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Food
TASTE THE MAGIC
LOVE FOOD
Cascada
As part of our farm-to-table concept, Cascada’s à la carte menu is inspired by a rare blend of traditional and cutting-edge techniques gathered from regions across the world.
Lunch
Enjoy our new 3-course autumn lunch menu for €32, celebrating the season’s fresh flavors.
Available Thursday to Sunday during all lunch services.
6 HANDS
6 Hands Dinner with Jean Covillault
6 Hands returns to Cascada with Jean Covillault joining Jacques & Mathieu Lagarde. A night of creativity, flavour, and fun — born from their time together on Top Chef.
After visiting Jean in Paris last year, it’s our turn to welcome him.
Saturday, April 25 — Dinner100€ per person
Sunday, April 26 — Lunch50€ per person
Third Edition
Wine & Spirits Club
Cascada Marbella presents the next Wine & Spirits Club: a four-course dinner focused on pairing, balance and pleasure.
In collaboration with Soto Wines, each dish is paired with a carefully selected wine.
55€ including wine pairing | 19:00 | Thursday 30th April
LE PATIO RESTAURANT
Le Patio reopens!
Le Patio, the secret garden of Cascada Marbella, is back. After becoming one of the most special spots in Marbella, Le Patio returns this spring to keep creating unforgettable evenings.
From April 3rd, we’ll be waiting for you every Friday and Saturday, from 7:00 PM to midnight (last reservation at 10:30 PM), to enjoy the magic of its garden among fig trees, lemon trees and orange trees.
Let yourself be wrapped in the atmosphere, linger through long open-air afternoons and savour a seasonal Mediterranean cuisine offering in a unique setting.
MASTERS AT WORK
Chefs
Jacques and Mathieu Lagarde are an experienced and extremely knowledgeable team with a strong focus on sustainability and a zero-waste philosophy. Capable of growing their own food, they fully understand each product, and have the ability to use every single part of an ingredient to its fullest potential, including the unthinkable.
6 HANDS
Valentine's dinner & lunch:
Celebrate Valentine’s with two special six-handed experiences with Jérémie Falissard and the Lagarde brothers: a Valentine’s Day dinner on 14 February with a seasonal tasting menu at €100 per person, followed by a more relaxed Valentine’s Day lunch on 15 February at €50 per person.