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Food
TASTE THE MAGIC
LOVE FOOD
Cascada
As part of our farm-to-table concept, Cascada’s à la carte menu is inspired by a rare blend of traditional and cutting-edge techniques gathered from regions across the world.
Lunch
Enjoy our new 3-course autumn lunch menu for €32, celebrating the season’s fresh flavors.
Available Thursday to Sunday during all lunch services.
fourth Edition
Wine & Spirits Club
Cascada Marbella presents the fourth edition of Wine & Spirits Club: a four-course dinner designed around pairing, balance, and enjoyment.
In collaboration with Ordóñez and Bodegas Muga, each dish is accompanied by a carefully selected wine pairing created to enhance every flavour and bring the experience beautifully to life.
€55 including wine pairing | 19:00 | Wednesday, May 28th
LE PATIO RESTAURANT
Le Patio is Open!
Le Patio, the secret garden of Cascada Marbella, is open once again. After becoming one of the most special spots in Marbella, Le Patio continues to create unforgettable spring and summer evenings surrounded by nature.
Join us every Friday and Saturday, from 7:00 PM to midnight (last reservation at 10:30 PM), and discover the magic of its garden among fig trees, lemon and orange trees, right beside the river.
Let yourself be immersed in the atmosphere, enjoy long open-air evenings, and savour seasonal Mediterranean cuisine in one of the most unique settings in Marbella.
MASTERS AT WORK
Chefs
Jacques and Mathieu Lagarde are an experienced and extremely knowledgeable team with a strong focus on sustainability and a zero-waste philosophy. Capable of growing their own food, they fully understand each product, and have the ability to use every single part of an ingredient to its fullest potential, including the unthinkable.
6 HANDS
6 Hands Dinner with Jean Covillault
6 Hands returns to Cascada with Jean Covillault joining Jacques & Mathieu Lagarde. A night of creativity, flavour, and fun — born from their time together on Top Chef.
After visiting Jean in Paris last year, it’s our turn to welcome him.
Saturday, April 25 — Dinner100€ per person
Sunday, April 26 — Lunch50€ per person