As part of our farm-to-table concept, Cascada’s renowned international à la carte menu is inspired by a rare blend of traditional and cutting-edge techniques gathered from regions across the world, and carefully created using only the freshest and locally sourced natural produce.
 
In a quest to explore the undiscovered limits of each ingredient, and in accordance with the principles and values of our innovative kitchen philosophy, our niche creations are designed to arouse a well-balanced palate through an unimaginable combination of exciting and surprising flavours.