Food
TASTE THE MAGIC
LOVE FOOD
Cascada
As part of our farm-to-table concept, Cascada’s à la carte menu is inspired by a rare blend of traditional and cutting-edge techniques gathered from regions across the world.
Celebrate the Season with Your Team
Ho! Ho! Ho!
Celebrate the Holidays
Christmas Eve Dinner (24th December)
6-course dinner for 120€
Live Music: Covalsky and the Hot Jazz Union, a vibrant Gipsy Jazz trio whose lively rhythms and enchanting melodies will make your evening unforgettable.
Christmas Day Lunch (25th December)
6-course lunch for 120€
Live Music: José Ortega, our very own “guitar magician,” will captivate you with his mesmerizing Spanish guitar performance, adding an authentic Andalusian touch to the celebration.
New Year's Eve Dinner (31st December)
Celebrate with a luxurious 6-course dinner for 150€
Live Music: Iñaki, a sophisticated jazz trio blending soulful blues and masterful jazz techniques, creating a truly exceptional atmosphere to welcome the New Year.
New Year's Day Lunch (1st January)
Start the year with a 6-course dinner for 120€
Live Music: José Ortega, whose exquisite Spanish guitar artistry will bring elegance and warmth to the first day of 2025.
LE PATIO RESTAURANT
Le Patio
Explore our exclusive 3-month seasonal menu at Le Patio, available from July to September, featuring favorites from last year alongside exciting new additions.
FROM WEDNESDAY TO FRIDAY
Lunch Menu
Exciting news – our lunch menus are back at Cascada! Enjoy a complete three-course meal, featuring a starter, main course, and dessert, all for just 25€. Available Wednesday to Friday, from 13:00 to 16:00. We can’t wait to welcome you for a delicious lunch at Cascada!
GRILL & GROOVE
Le Patio
For the 2023 summer season, we will be serving a separate grilled menu only in Le Patio, packed with lots of exciting new flavours for you to discover.
Please note this menu is served only in Le Patio.
MASTERS AT WORK
Chefs
Jacques and Mathieu Lagarde are an experienced and extremely knowledgeable team with a strong focus on sustainability and a zero-waste philosophy. Capable of growing their own food, they fully understand each product, and have the ability to use every single part of an ingredient to its fullest potential, including the unthinkable.
