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Food
TASTE THE MAGIC
LOVE FOOD
Cascada
As part of our farm-to-table concept, Cascada’s à la carte menu is inspired by a rare blend of traditional and cutting-edge techniques gathered from regions across the world.
Lunch
Enjoy our new 3-course autumn lunch menu for €32, celebrating the season’s fresh flavors.
Available Thursday to Sunday during all lunch services.
6 HANDS
Valentine's dinner & lunch:
Celebrate Valentine’s with two special six-handed experiences with Jérémie Falissard and the Lagarde brothers: a Valentine’s Day dinner on 14 February with a seasonal tasting menu at €100 per person, followed by a more relaxed Valentine’s Day lunch on 15 February at €50 per person.
MASTERS AT WORK
Chefs
Jacques and Mathieu Lagarde are an experienced and extremely knowledgeable team with a strong focus on sustainability and a zero-waste philosophy. Capable of growing their own food, they fully understand each product, and have the ability to use every single part of an ingredient to its fullest potential, including the unthinkable.
Le Patio
This October, the menu at Le Patio celebrates the last warm evenings of the year: colourful salads, fresh fish, grilled meats, and vibrant dishes made with seasonal produce. Everything is designed to be shared around the table, paired with wines and cocktails chosen to match the garden setting.