Food
TASTE THE MAGIC
LOVE FOOD
Cascada
As part of our farm-to-table concept, Cascada’s à la carte menu is inspired by a rare blend of traditional and cutting-edge techniques gathered from regions across the world.
Le Patio
(Re)discover Le Patio, our open-air summer restaurant at Cascada Marbella.
Open from July 1st to the end of September, this seasonal space—nestled among fig, lemon, and orange trees—invites you to enjoy long summer evenings with fresh and flavourful Mediterranean cuisine.
MASTERS AT WORK
Chefs
Jacques and Mathieu Lagarde are an experienced and extremely knowledgeable team with a strong focus on sustainability and a zero-waste philosophy. Capable of growing their own food, they fully understand each product, and have the ability to use every single part of an ingredient to its fullest potential, including the unthinkable.