After many months apart, Mathieu has decided to sail across the sea, from New Zealand, to reunite with his brother, Jacques. To embark on an exciting culinary journey, we are thrilled that you are here to join us on this new adventure.
Our end goal is to provide the best experience for our favourite customer — you. With Mathieu’s arrival, he will bring an elevation of culinary techniques and flavours while staying true to our ‘farm-to-table’ concept. Although Jacques and Mathieu already have extensive knowledge in the kitchen, they are always looking for new challenges to keep things exciting. As we put these two masterminds together, you will see how they flourish in terms of improving your overall dining experience.
We take pride in our dedication to handcrafting each dish that is produced, and we are always interested in trying new things and impressing people with flavours they may have never thought of before. As the seasons change, we will introduce you to a range of seasonal dishes, ensuring that you can savour the freshness of each ingredient all year round.
Here at Cascada, we are committed to our continuous improvement. That’s why we have decided that in this new chapter, we will focus further on our development to create something truly charming. It doesn’t stop there… we are elated to implement an expanded wine selection. Whether you’re a connoisseur or simply looking to explore and discover new tastes, we look forward to sharing these exciting new wine options with you and hope they add an extra layer of delight to your dining experience.
This new phase doesn’t just affect Jacques and Mathieu; our entire team is excited for this fresh beginning. As they start thinking outside of the box even more, our rejuvenated culinary vision is evolving. Expect the unexpected. We will not only be upgrading each of our special dishes but also working toward new goals to achieve an enhanced front-of-house experience.
We love to experiment, so you can always look forward to our vibrant gastronomy, that is sure to excite your taste buds while still staying true to our culinary origins. For instance, we will continue to provide you with our carefully crafted charcuteries, using our distinctive methods to push the boundaries on unconventional flavour varieties. We take pride in our authenticity, which is why we are proud to continue producing our ingredients in Istán, a place we can trust to ensure the highest quality of produce. We will also be venturing into creating homemade vinegars because, for us, adding our own personalized touch to each dish is important to emphasize our unique cuisine and our wholehearted commitment to your experience. Every detail matters to us, from food to wine to cocktails, to guarantee an unforgettable dining rendezvous.
See you at Cascada, where both Mathieu and Jacques await you!