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Job Opportunities

JOIN A WINNING TEAM

Cascada Marbella is a one of Marbella’s most renowned restaurants, located only 2 minutes from La Cañada shopping centre in Marbella. Opened in September 2020, the restaurant’s phenomenal success has seen it grow from welcoming an average of 20 covers/day to over 100 at present.

 

In our beautiful and spacious venue, we also host many events including weddings, private parties, and business functions. Our cuisine is led by an experienced Michelin trained chef, Jacques Lagarde, and all dishes are inspired by a rare blend of traditional and cutting-edge techniques which have been gathered from regions across the world and created using only the freshest locally sourced natural produce.

 

We pride ourselves on providing the highest standards of customer service with an emphasis on allowing clients to enjoy a great food and drinks pairing experience. We also consistently ensure that Cascada’s work ethic and culture revolve around opportunity, professional growth, and personal development for all members of staff within our great team.

 
We are looking for ambitious professionals who are passionate about the hospitality industry and have the following job openings available. This is an exceptional opportunity to become part of an outstanding team. We invest in people who share a long-term vision with us, show initiative, responsibility and have a desire to develop professionally within the industry.

FULL TIME  |  45 HRS/WEEK

SOUS CHEF

Your main role is preparing, cooking and presenting high quality dishes within the speciality section.

Tasks:

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers

Your profile:

  • Past experience working in a similar role
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Passion for delivering great food and service

It would be a great plus if you:

  • Have experience in semi-gastro / gastronomic cuisine 

REMUNERATION PACKAGE

Net monthly salary
(dependent on experience)

1,500€-1,800€

Monthly tips
(estimated and paid weekly)

320€-480€

TRAINING

As part of your employment package, you will embark on an extensive training programme provided by Cascada where you will acquire in-depth knowledge about foraging, lacto-fermentation techniques, homemade cheese, bread and cold meats… and many other aspects that will assist you with your daily duties in the restaurant.

CONTRACT

This position is based on a full-time Spanish contract and subject to all Spanish Social Security benefits. Working hours are 5 days/week on a continuous shift with a 1 hour break each day.

HOW TO APPLY

In the first instance, please send your CV with covering letter to info@cascadamarbella.com.

FULL TIME  |  45 HRS/WEEK

COOK

Your main role is preparing, cooking and presenting high quality dishes within the speciality section.

Tasks:

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Your profile:

  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team

It would be a great plus if you:

  • Have experience in semi-gastro / gastronomic cuisine 

REMUNERATION PACKAGE

Net monthly salary
(dependent on experience)

1,300€-1,500€

Monthly tips
(estimated and paid weekly)

320€-480€

TRAINING

As part of your employment package, you will embark on an extensive training programme provided by Cascada where you will acquire in-depth knowledge about foraging, lacto-fermentation techniques, homemade cheese, bread and cold meats… and many other aspects that will assist you with your daily duties in the restaurant.

CONTRACT

This position is based on a full-time Spanish contract and subject to all Spanish Social Security benefits. Working hours are 5 days/week on a continuous shift with a 1 hour break each day.

HOW TO APPLY

In the first instance, please send your CV with covering letter to info@cascadamarbella.com.

FULL TIME  |  40 HRS/WEEK

HEAD WAITER/WAITRESS

Your main role is to ensure your waiters take good guest orders, communicating them effectively to the kitchen and in addition, memorising the menu and offering recommendations to upsell appetisers, desserts, or drinks.

Tasks:

  • Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalisation
  • Supervises the mise en place of the assigned station to ensure a smooth service during operation
  • Inspect table layouts in the station ensuring that they meet the standards set
  • Check and ensure the serviceability of equipment and furniture
  • Sell food and beverage to meet restaurant budgets
  • Take food and beverage orders correctly
  • Give wine service according to international practices
  • Control the inventory of cutlery and service equipment allotted to the station
  • Assign duties ensuring equity of work

Your profile:

  • At least 2 years of experience in a similar role
  • Perfect spoken English and Spanish
  • Able to work autonomously and to solve problems
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skills
  • Active listening 
  • Good physical condition
  • Customer-centric

It would be a great plus if you:

  • Speak another language like French, Dutch, German, Russian
  • Possess knowledge about wines
  • Have food safety training 

REMUNERATION PACKAGE

Net monthly salary
(dependent on experience)

1,500€-1,700€

Monthly tips
(estimated and paid weekly)

320€-480€

Commissions
(on group experiences sold)

15%

TRAINING

As part of your employment package, you will embark on an extensive training programme provided by Cascada where you will acquire in-depth knowledge about wines, coffees, cocktails, sales techniques and many other aspects that will assist you with your daily duties in the restaurant. 

CONTRACT

This position is based on a full-time Spanish contract and subject to all Spanish Social Security benefits. Working hours are 5 days/week on a continuous shift with a 1 hour break each day.

HOW TO APPLY

In the first instance, please send your CV with covering letter to info@cascadamarbella.com.

FULL TIME  |  40 HRS/WEEK

WAITER/WAITRESS

Your main role is welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorising the menu and offering recommendations regarding appetizers, desserts, or drinks.

Tasks:

  • Provide excellent customer service
  • Always strive towards best customer satisfaction
  • Greet customers and present menus
  • Make suggestions based on their preferences
  • Take and serve food/drinks orders
  • Arrange table settings
  • Always keep the restaurant clean and tidy
  • Check products for quality 
  • Deliver checks and collect payments
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines

Your profile:

  • At least 2 years of experience in a similar role
  • Perfect spoken English and Spanish
  • Able to work autonomously and to solve problems
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skills
  • Active listening 
  • Good physical condition
  • Customer-centric

It would be a great plus if you:

  • Speak another language like French, Dutch, German, Russian
  • Have food safety training 

REMUNERATION PACKAGE

Net monthly salary
(dependent on experience)

1,350€-1,450€

Monthly tips
(estimated and paid weekly)

320€-480€

Commissions
(on group experiences sold)

15%

TRAINING

As part of your employment package, you will embark on an extensive training programme provided by Cascada where you will acquire in-depth knowledge about wines, coffees, cocktails, sales techniques and many other aspects that will assist you with your daily duties in the restaurant. 

CONTRACT

This position is based on a full-time Spanish contract and subject to all Spanish Social Security benefits. Working hours are 5 days/week on a continuous shift with a 1 hour break each day.

HOW TO APPLY

In the first instance, please send your CV with covering letter to info@cascadamarbella.com.