Food
TASTE THE MAGIC
LOVE FOOD
Cascada
As part of our farm-to-table concept, Cascada’s à la carte menu is inspired by a rare blend of traditional and cutting-edge techniques gathered from regions across the world.
MASTERS AT WORK
Chefs
Jacques and Mathieu Lagarde are an experienced and extremely knowledgeable team with a strong focus on sustainability and a zero-waste philosophy. Capable of growing their own food, they fully understand each product, and have the ability to use every single part of an ingredient to its fullest potential, including the unthinkable.