Our new lunch menu, priced at only 25€ for three courses, promises a symphony of flavors and artistry. Choose from starters like the flavorful Cauliflower, turnip, fig leaf oil, featuring a cauliflower purée seasoned with ‘vinagrillo’ and lemon, or savor the crispy Celeriac hashbrown, made with thinly shaved celeriac mixed with garlic and parsley, fried to golden brown perfection, and served with herb aioli.
For the main courses, try the exquisite Butternut & Boffard, showcasing a smoked butternut velouté, burnt sheep cheese, crunchy butternut, and pickled onions. Alternatively, relish the flavorful Portuguese chicken – a deboned thigh marinated in a zesty Portuguese spice blend, accompanied by a chili sauce.
Complete your meal with tempting desserts like Rosemary panna cotta, offering a delightful combination of rosemary-infused creamy goodness, topped with a citrusy orange and lemon sauce, and garnished with crystallized hazelnuts. Alternatively, the Crème Brûlée presents a pine-infused custard with caramelized sugar and a sprinkle of wild pine powder.
Whether it’s a sunny or rainy day, Cascada is the perfect spot for a memorable lunch or dinner. Our terrace, bathed in sunshine, transforms into a tranquil oasis for outdoor dining. On chilly evenings, our cozy interior, complete with a chimney, offers warmth and comfort.
Don’t miss out – book your table now and experience our new lunch menu at Cascada Marbella!