Celebrating Día de Andalucía at Cascada Marbella
Andalucía is a land rich in history, culture, and gastronomy, and every year on February 28th, we celebrate its essence on Día de Andalucía. This day honours the region’s heritage, from its breathtaking landscapes to its world-renowned culinary traditions. At Cascada Marbella, we embrace this occasion with pride, paying tribute to the flavours that define Andalusian cuisine.
A Culinary Treasure: Iberian Ham
One ingredient that truly embodies the spirit of Andalucía is Iberian ham, a delicacy that has been perfected over generations. This month, we asked our chefs, Jacques and Mathieu Lagarde, to share their thoughts on this iconic product and why it holds a special place in their kitchen.
For our chefs, Iberian ham is more than just an ingredient; it is a symbol of craftsmanship and tradition. Made from free-range, acorn-fed Ibérico pigs, this ham undergoes a meticulous curing process, sometimes lasting up to four years, resulting in its deep, complex flavour.
At Cascada Marbella, we celebrate this Andalusian treasure in many ways—especially La Paleta, an underrated gem prized for its rich texture and depth of flavour. Our chefs believe that the secret to enjoying Iberian ham lies in its simplicity: quality speaks for itself.
While our chefs take pride in crafting their own charcuterie selections, they hold a deep respect for the authenticity of Iberian ham, a product so unique that it stands on its own. Rather than reinventing it, we celebrate it as it is—one of Andalucía’s finest culinary gifts. At Cascada, we highlight this tradition by offering carefully curated charcuterie plates, perfectly paired with each dish of our tasting menu for a truly distinctive gastronomic experience.
Join us at Cascada Marbella to experience the flavours of Andalucía firsthand. Whether you’re indulging in our signature Iberian ham or raising a glass to this incredible region, let’s celebrate together. Book your table today and be part of our Andalucian family!