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Third Edition – SOTO Wines
April 30th at 19:00
Our chefs Jacques & Mathieu Lagarde present a new seasonal menu, created exclusively for this edition in collaboration with SOTO Wines.
Enjoy a four-course dining experience with perfectly curated wine pairings, designed to enhance each dish, for €55.
Guests will experience a menu built around contrast, where each dish is paired with carefully selected wines that bring out the best in every flavour.
A refined amuse-bouche sets the tone for the evening, served with bread and our beetroot salad in its purest expression: a profile that is slightly acidic, gently smoky, and lifted by a natural sweetness, finished with a delicate hint of hazelnut.
Next comes the main course: Iberian pork collar, rich and juicy savory pork. The dish is elevated with a jus infused with grilled ham, complemented by hazelnut seasoning and fresh parsley, creating a balance between richness and freshness.
To finish, the chefs present a sweet potato tamal with a soft, delicate interior and lightly crisp exterior. It is served with a spiced coconut sauce and a subtle touch of pepper, bringing warmth, sweetness and a gentle final contrast to the menu.
From start to finish, wines from SOTO Wines will accompany each course, to enhance the flavour of the dishes, creating a seamless dialogue between kitchen and glass.
This pairing experience lies at the heart of Wine & Spirits Club, where food and wine are designed to evolve together throughout the dinner.
Held within the warm and intimate dining room of Cascada Marbella, the evening unfolds in the perfect setting to enjoy this unique culinary experience together.
A Single Seating Experience
The dinner begins with one seating at 19:00, allowing guests to enjoy the menu together from start to finish.
With limited seats available, this exclusive event offers a rare opportunity to experience the creativity of our chefs in an intimate setting.
Exclusive & Limited
Wine & Spirits Club is a monthly experience, with each edition shaped by new flavours, collaborations and inspirations.
Join this chapter of Wine & Spirits Club for an evening where food, wine and creativity meet around one table.
Reservations are now open for 30th April, and places are limited.
Secure your seat at the table and be part of the next edition of Wine & Spirits Club.