Cascada Marbella is excited to present our latest “6-Hand Dinner” featuring acclaimed chef Pierre Reure. Known for his outstanding performance on Top Chef 2024, Pierre Reure brings his innovative culinary techniques and dedication to local flavors to our event.
This event showcases a unique culinary collaboration, with Pierre Reure joining forces with our talented chefs Jacques and Mathieu Lagarde. The tasting menu they have crafted captures the essence of contemporary haute cuisine. Each dish focuses on flavor and presentation, aiming to impress even the most discerning diners.
Join us for this special evening on August 22nd, where you can enjoy a summer night on our beautiful terrace. Among the menu highlights is the aspic of mussels and clams, combining aromatic jelly and natural seafood juices. Additionally, figs stuffed with fig compote and “Savel” cheese offer a delightful combination of sweet and savory flavors.
Experience Pierre Reure’s culinary skills merging with the expertise of Jacques and Mathieu Lagarde at Cascada Marbella. This is more than just a dinner; it’s a culinary event focused on innovation and excellence.
Reservations are now open for this exclusive August event. Don’t miss the chance to enjoy the “6-Hand Dinner” with Pierre Reure on a perfect summer night. For more information, visit our website or contact us via email at info@cascadamarbella.com
