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Journal

Lunch is Back at Cascada

Asparagus and kiwi with parsley and rocket sauce at Cascada Marbella

There is something special about Cascada during the day.

The warm autumn sun filtering through the garden, bougainvillea still bursting with colour, the sound of the river running beside you, and a long lunch with nowhere else you need to be.

Starting 1st October, lunch is back at Cascada every Thursday, Friday, Saturday and Sunday, from 13:00 to 16:00.

To celebrate its return, our chefs have created a 3-course lunch menu for €32 per person, alongside our regular à la carte and tasting menus. Whether you are stopping by for a relaxed lunch or settling in for the full Cascada experience, the table is yours.

Our new €32 lunch menu

Start with Asparagus & Kiwi, with blanched green asparagus, fresh kiwi and a vibrant parsley and rocket sauce. Fresh, green and slightly unexpected, with the acidity of the kiwi cutting beautifully through the vegetal flavours of the asparagus.

Or go for something warmer and more indulgent with our Eggplant & Sugar Cane. Aubergine is coated in a fragrant batter of fennel seeds, herbs and almonds, then served with silky aubergine purée and a delicate sugarcane honey gel. Crispy, creamy, sweet and savoury in the same bite.

For the main course

Choose our Peri Peri Chicken: tender deboned chicken thigh with a Portuguese spicy marinade and chilli sauce. Juicy, punchy and full of flavour.

Or discover Onion & Boffard, our modern interpretation of French onion soup. Slowly caramelised onions with thyme from our garden, a rich onion jus and homemade sourdough croutons, finished with a light, airy espuma made with bread and Cantabrian Boffard cheese.

The mains are accompanied by a fresh salad to share between two, made for passing around the table.

Always leave room for dessert

Finish with our Crème Brûlée, infused with smoked hay for a subtle aromatic twist beneath its crisp caramelised crust.

Or choose the Frozen Nougat, Orange Confit & Chocolate: frozen nougat made with pistachio, almond and hazelnut, paired with 70% chocolate espuma and confit orange. Rich, nutty and creamy, balanced by the freshness of citrus.

Lunch your way

The new 3-course menu is there for an easy, delicious lunch at €32 per person. But if you want to explore further, our full à la carte menu and tasting menu are also available at lunchtime.

Come for a quick lunch or make an afternoon of it. Find a table in the garden, order a bottle of wine, enjoy the warmth of the sun and let the sound of the river set the pace.

Lunch at Cascada Thursday to Sunday · 13:00–16:00 3-course lunch menu · €32 per person À la carte & tasting menus also available Starting 1st October.

Book your table and join us by the river.