6 Hands: Charlie Anne × Jacques & Mathieu

Three chefs. Six hands. Two generations of Top Chef.

On 28 & 29 October, Cascada welcomes Charlie Anne, finalist of Top Chef France 2025, for the next edition of our 6 Hands series.

For two special services, Charlie will join Jacques & Mathieu Lagarde in the Cascada kitchen, bringing together three chefs, three different journeys and one menu created especially for the occasion.

Meet Charlie Anne

At just 25 years old, Normandy-born Charlie Anne reached the final of Top Chef France 2025, finishing second after a remarkable season in which his creativity and audacity impressed renowned chefs and Michelin Guide inspectors.

His cooking is deeply connected to produce, seasonality and his native Normandy. Wild foraging, preservation and an eco-conscious approach all play an important role in his cuisine, but his starting point is always the ingredient and the emotion it can create.

Before Top Chef, Charlie developed his craft in some remarkable kitchens. He trained with Stéphane Carbone, worked in Switzerland with Damien Germanier, and continued his journey alongside chefs including David Toutain, Cyril Boulet and Thomas Benady at Auberge Sauvage, near Mont-Saint-Michel.

These experiences have shaped a cuisine that is creative and contemporary, while remaining firmly rooted in nature and the product.

Two generations of Top Chef, one kitchen

Jacques & Mathieu know the Top Chef experience well themselves, having participated in the competition years earlier while already at the helm of Cascada.

This October, that shared experience brings two generations of Top Chef together in the Cascada kitchen.

Charlie joins the brothers in Marbella not to recreate a Top Chef menu, but to create something entirely new together: three personalities, three approaches to cooking and one collaborative menu designed specifically for these two days.

That exchange is exactly what 6 Hands is about.

Two days, two experiences

28 October · Dinner · €100 per person A special 6 Hands tasting dinner.

29 October · Lunch · €50 per person A daytime edition of the 6 Hands experience.

Three chefs. One kitchen. Two services only. Limited tables available.

With the support of